Fried yogurt

Overview

Fried yogurt: It is made with yogurt as the main raw material, supplemented with nuts, fresh fruits and other auxiliary ingredients, and is quickly cooled and solidified by an ice frying machine. Since a shovel is used in the production process, the making action is more like cooking, so it is called fried yogurt. Fried yogurt has both the nutritional and health benefits of yogurt and the smoothness of ice cream, making it suitable for consumers of all ages. I don’t know when fried yogurt became popular on the Internet. In fact, the popular fried yogurt is not fried but frozen yogurt due to family restrictions. As a food lover, I also tried it again, haha, it was actually the second time. The first time I made it on a 28*28 gold plate, maybe because The temperature was too high and the amount of yogurt was too small, which resulted in the finished product being too thin. It defrosted naturally just after taking it out of the refrigerator before it was cut. So I switched to this small square mold for the second time, but because the plate was too small, the finished product became thick. Alas: don’t worry about it if it doesn’t look good, it’s delicious----

Tags

• snacks
• children
• afternoon tea
• taiwanese food
• summer recipes
• fast food
• cranberry
• homemade yogurt
• honey
• melon seeds
• crushed peanuts

Ingredients

Steps

1. 1 Prepare the ingredients and make homemade yogurt in advance

   

2. 2 Cut cranberries into small pieces

   

3. 3 Press the peanuts slightly and set aside

   

4. 4 Mix honey into homemade yogurt and mix well

   

5. 5 Add 2/3 of the melon seeds, peanuts and cranberries

   

6. 6 Mix well and pour into the mold

   

7. 7 Then sprinkle the remaining 1/3 of the seasoning on top

   

8. 8 Send to the refrigerator to freeze and set

   

9. 9 Let it cool down and cut into pieces before eating