Black sesame and five kernel mooncakes~50g

Black sesame and five kernel mooncakes~50g

Overview

I eat mooncakes during the Mid-Autumn Festival. Now that I have nothing to do, I make mooncakes at home for my family to eat. I feel great even though the Mid-Autumn Festival has passed. I made them cleanly and hygienicly, so I feel safe eating them

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Black sesame and five kernel mooncakes~50g step 1

  2. Make peace and wake up for an hour

    Black sesame and five kernel mooncakes~50g step 2

  3. Then prepare 25g of dough and 28g of filling, wrap it in the mold

    Black sesame and five kernel mooncakes~50g step 3

  4. Then bake it in the oven, bake at 200 degrees up and down, bake for 5 minutes to set the shape, brush with egg wash, and then bake for about 15 minutes

    Black sesame and five kernel mooncakes~50g step 4

  5. Just wait for the oil to return

    Black sesame and five kernel mooncakes~50g step 5

  6. You can eat it after the oil is returned

    Black sesame and five kernel mooncakes~50g step 6

  7. It’s clean and hygienic when you make it yourself, feel free to eat

    Black sesame and five kernel mooncakes~50g step 7