Red bean paste bread rolls
Overview
Red bean paste bread rolls are a nutritious delicacy that can be purchased or DIYed. It is convenient, delicious, nutritious and healthy. It is also very simple to make by yourself, and the texture and taste are not inferior.
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Ingredients
Steps
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Mix high-gluten flour, milk powder, eggs, sugar and salt into a dough, knead until the sugar is completely incorporated, add yeast and knead until a rough film forms.
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Add butter and knead until fully expanded (film emerges).
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Place the dough in a warm place for basic fermentation until it doubles in size.
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Knead the dough repeatedly to release air.
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Divide the dough into even pieces, deflate and roll into balls, cover with plastic wrap and rest at room temperature for 15-20 minutes.
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Flatten the risen dough, add red bean paste filling, and seal tightly.
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Flatten it and slowly roll it into a slightly longer oval shape. Do not use excessive force to prevent the filling from being exposed. Then carefully cut the dough with a sharp blade to make even cuts and only scratch one layer of skin.
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Turn the dough over and roll it into a cylinder with the bottom edge facing down to prevent it from opening during fermentation.
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Circle it into a circle, connect the two ends, and pinch tightly (roll one end tighter, insert the other end and pinch tightly.).
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Place on a baking sheet lined with oil paper or oilcloth, place in a warm place for secondary fermentation until doubled in size, brush with egg wash, and sprinkle with sesame seeds and melon seeds.
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Place in the oven at 130 degrees, middle and lower racks, and bake for 18-22 minutes.
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After the bread is baked, let it cool slightly and put it into a plastic bag.
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Appreciate the finished product picture.
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Appreciate the finished product picture.
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Appreciate the finished product picture.
