Black raisin dumplings

Overview

The baby likes to eat bread very much, so I make some bread for the baby for breakfast every now and then. Today I made black raisin dumplings, simple and delicious.

Tags

• baking
• pregnant women
• old man
• breakfast
• afternoon tea
• students
• baking powder
• bread flour
• clear water
• egg
• melon seeds
• milk powder
• olive oil
• white sugar
• black raisins
• salt

Ingredients

Steps

1. 1 Prepare the ingredients,

   

2. 2 Put all the ingredients and seasonings except black raisins and melon seeds into the bread bucket,

   

3. 3 Mix well with chopsticks,

   

4. 4 Put the bread bucket into the bread machine, press the stir button to mix the two programs,

   

5. 5 Press the fermentation button again to ferment until it is 2.5 times the original size,

   

6. 6 Take out the dough and deflate it, divide it into 6 small doughs, knead evenly, cover with plastic wrap and let it rest for 20 minutes,

   

7. 7 Roll it into an oval shape, soak the black raisins, rinse and drain,

   

8. 8 Sprinkle some black raisins on the dough,

   

9. 9 Roll up from one side, with the interface facing down,

   

10. 10 After everything is done, place it on the baking sheet,

    

11. 11 Put a cup of boiling water at the bottom of the oven, and put the baking sheet in for the second fermentation,

    

12. 12 Take out the baking pan, brush with egg wash, sprinkle some crushed melon seeds,

    

13. 13 Then place the baking sheet into the bottom of the preheated oven,

    

14. 14 degrees, bake with upper and lower tubes for about 20 minutes, turn off the heat,

    

15. 15 Simmer for 2 minutes, take out and let cool.