Homemade five-nut mooncakes

Overview

Make five-nut mooncakes with mom, the Mid-Autumn Festival is coming soon

Tags

• baking
• children
• old man
• festival customs
• traditional food
• mid-autumn festival
• mooncakes
• autumn recipes
• flour
• glutinous rice flour
• lard
• melon seeds
• peanut almond
• sesame
• white sugar
• salt and pepper

Ingredients

Steps

1. 1 The top is the puff pastry, the bottom is the butter core

   

2. 2 Divide the dough into equal amounts

   

3. 3 Finished puff pastry

   

4. 4 Fried glutinous rice noodles

   

5. 5 50g of white sugar, crushed nuts, mixed with three kinds of glutinous rice flour, add appropriate amount of hot water.

   

6. 6 50g of white sugar, crushed nuts, mixed with three kinds of glutinous rice flour, add appropriate amount of hot water.

   

7. 7 50g of white sugar, crushed nuts, mixed with three kinds of glutinous rice flour, add appropriate amount of hot water.

   

8. 8 Be careful when wrapping, don’t expose the stuffing~

   

9. 9 Bake in the oven for 20 minutes

   

10. 10 Finished product

    

11. 11 The finished product, take one bite and your mouth will be filled with crispy goodness~