Nut glutinous rice cake
Overview
How to cook Nut glutinous rice cake at home
Tags
Ingredients
Steps
-
Steamed glutinous rice
-
Use tools to crush the rice
-
Cut into small pieces
-
Wrap with red bean paste
-
Shape into long strips
-
Wrap with sesame seeds, melon seeds and almond slices
-
Wrap a layer of eggs and fry in oil
-
Add a little more oil and fry until golden brown on both sides
-
Boil the brown sugar water to a thick consistency
-
Top with brown sugar and you’re ready to eat
-
Fragrant and sweet