Memories from my childhood~Mooncakes

Overview

In my memory, every Mid-Autumn Festival, my grandmother and mother would be busy making mooncakes and dotting the mooncakes with red flowers. I still miss the busy and lively atmosphere!

Tags

• baking
• children
• traditional food
• mid-autumn festival
• mooncakes
• autumn recipes
• melon seeds
• oil noodles
• peanuts
• red dragon fruit
• sesame oil
• water and oil surface
• white sesame
• white sugar

Ingredients

Steps

1. 1 Fry the peanuts and make them into crushed peanuts

   

2. 2 Fry the sesame seeds and make them into crushed sesame seeds

   

3. 3 Fry sunflower seeds and mince them

   

4. 4 Add sugar and sesame oil

   

5. 5 Steamed noodles, add all fillings and mix well

   

6. 6 Crush red dragon fruit to make paint

   

7. 7 Use water, oil and bread dough to roll it out thinly, roll it up on one side and then roll it into a round shape, fill it with fillings, and finally print it

   

8. 8 Put in the oven

   

9. 9 Crispy skin and fragrant filling, the taste of childhood