Recipes tagged "Red Dragon Fruit"
8 recipes found
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Nut yogurt
Homemade thick yogurt has long been the most common star on my family's dining table. It is eaten with seasonal fruits, whether it is hot summer or cold winter; but today is different from the past. In addition to fruits, walnuts and cashews are also added. For the first time, nutritious cold-pressed organic flaxseed oil is added to make the milk taste smoother and more fragrant---
Baking children -
Fruit Cream Cake
I envy experts who are both good at making cakes and decorating. The birthday cakes are really beautiful. I really want to make a beautiful cake for my family, but my hands are too clumsy and I have a poor understanding of decorating, so I can’t make a beautiful birthday cake. I made an 8-inch chocolate chiffon cake base and tried it out. Although it doesn’t look good, the taste is great.
Baking children -
Bread Ice Cream Salad
When bread meets ice cream, the ice cream is as delicious as sauce.
Side dishes Little fresh -
Memories from my childhood~Mooncakes
In my memory, every Mid-Autumn Festival, my grandmother and mother would be busy making mooncakes and dotting the mooncakes with red flowers. I still miss the busy and lively atmosphere!
Baking children -
Flowers bloom and bring wealth - appetizing radish acid
Learn how to cook Flowers bloom and bring wealth - appetizing radish acid with Cold dishes and Home cooking.
Cold dishes Home cooking -
French buttercream cake
The weather in Guangdong is still very hot after August 15th. It is impossible to make a decorated cake. You can use buttercream to decorate the cake. Buttercream is not as easy to melt as butter. Even if it melts during decorating, you can put it in the refrigerator for 10 minutes, take it out and whip it before use. Cream frosting will be thicker than butter and easier to get greasy, so it is best to decorate it locally. For this cake, I used less cream frosting for fear of being too greasy. I did not apply butter frost around it and used ribbons as decoration instead. Although it looks rough, it does not lose its beauty.
Baking children -
Lemongrass and Red Dragon Fruit Ice Cream
From the New Year to today, the weather in my hometown has been at 34-36 degrees, which can be said to be crazy hot. It has not rained even a week, and many places have started to lose water. Because the weather is too hot, I have made icecream more than three times to relieve the heat; there are still two icecreams that have not been included in the recipes. . . This is lemon vanilla ice cream. This is a delicious and appetizing ice cream that I had when I was on vacation in Italy in November last year. In addition to the aroma of lemon, the most important thing is the sour taste of citric acid. I added some lemon zest to the ice cream; it can be said to be the best after-dinner dessert. The other one is [Red Dragon Fruit Ice Cream]. This ice cream is brightly colored and delicious. There are a lot of red dragon fruits grown in Malaysia, and people here prefer eating red meat to white meat; I am no exception. In addition to dragon fruit growing here in my hometown, it is also grown in Vietnam; this type of fruit has no seasonality and can be enjoyed all year round. The price is not expensive either. You can usually buy 4 red dragon fruits for 10 yuan at the market. If you want to eat ice cream that is not monotonous, you can sandwich the ice cream in a 'puff' or eat it on a 'waffer', so that eating ice cream is no longer monotonous. . .
Dessert Ice products -
Freshly squeezed red heart dragon juice
Learn how to cook Freshly squeezed red heart dragon juice with Drinks and Juice.
Drinks Juice