Salt and pepper stuffing

Salt and pepper stuffing

Overview

Can Cantonese-style mooncakes also have salt and pepper flavor? I haven't noticed this. However, this flavor of mooncake is a must-have for Sichuan and Chongqing mooncakes. I had been thinking about this flavor last year, and I continued this year by borrowing the recipe of Cantonese-style pepper and salt mooncake fillings to prepare a special mooncake. However, the traditional filling recipes in this book seem a bit unreliable. First, the five-nut filling cannot use up all the liquid ingredients, and the salt and pepper filling also encountered the same situation. Thanks for being extra careful, otherwise the filling would have been watery.

Tags

Ingredients

Steps

  1. Materials

    Salt and pepper stuffing step 1

  2. Chop the dried nuts and preserved fruits into cubes,

    Salt and pepper stuffing step 2

  3. together and mix well

    Salt and pepper stuffing step 3

  4. Add ice meat and soybean curd, mix well

    Salt and pepper stuffing step 4

  5. Add sugar

    Salt and pepper stuffing step 5

  6. Add MSG

    Salt and pepper stuffing step 6

  7. Add salt

    Salt and pepper stuffing step 7

  8. Add pepper noodles

    Salt and pepper stuffing step 8

  9. Add cake flour and cooked flour, mix well

    Salt and pepper stuffing step 9

  10. Add maltose

    Salt and pepper stuffing step 10

  11. Grab evenly

    Salt and pepper stuffing step 11

  12. Pour in water and mix well

    Salt and pepper stuffing step 12

  13. Add sesame oil in small amounts

    Salt and pepper stuffing step 13

  14. Grasp it evenly until it is dry or wet, and can be kneaded into a ball

    Salt and pepper stuffing step 14