Chopped pepper and ginger
Overview
My father loves to eat ginger. I buy some ginger every year when it is on the market. The simple way to eat it is to eat it cold and soak some ginger. The way I made this year’s ginger is super crispy and appetizing. It is a must-have with porridge and noodles. Friends who like to eat ginger have collected it and made it. It’s super simple.
Tags
Ingredients
Steps
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Prepare the raw materials, scrape off the skin of the ginger in advance, wash and dry it, and peel the garlic.
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Slice the ginger into random slices, mince the garlic, and put it into an oil-free and water-free container. The cutting board and knife should be sterilized by boiling water in advance and dried.
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Add the salt and sugar to the ingredients.
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Add chopped peppers, or chopped fresh peppers. In that case, add more salt than in the recipe, because chopped peppers contain salt.
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Wear disposable gloves, mix all the ingredients and marinate for 30 minutes to allow all the flavors to blend, then add the high-strength white wine in the recipe and mix well again.
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The mixed chopped pepper and ginger will pickle a lot of soup, so don't throw it away.
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Put it in a sterilized glass jar and leave it at room temperature for one day before eating. It would be better if there is room in the refrigerator to keep it refrigerated.
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When eating, dig out the chopped pepper and ginger in a clean, water-free and oil-free container. It is super appetizing when paired with porridge or noodles. It is best not to eat ginger at night. It can be eaten in the morning and noon.
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Finished product pictures
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Finished product pictures
