Stir-fried pork liver

Overview

I didn't really like pork liver before~~~ First of all, my parents didn't like pork liver~~So there was no trace of pork liver in my childhood food memories~~ Later I heard that pork liver has high nutritional value~~ In order to satisfy me, someone also tried to cook pork liver dishes~~ But the taste is really not flattering~~Pork liver was fried too old~~ This weekend, I looked through the refrigerator and found that there were several pieces of pork liver in the refrigerator~~ Then I will make [Stir-fried Pork Liver] today, and let someone show me how to make pork liver~~o(∩_∩)o~~ Of course it is best for everyone to use fresh ingredients, but I have no choice~ I work, work overtime, work, work overtime every day~~ I have to rely on the refrigerator~~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• dried chili pepper
• high-strength liquor
• light soy sauce
• millet spicy
• pixian doubanjiang
• pork liver
• two vitex
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: pork liver, wattle sticks, spicy millet;

   

2. 2 Wash the pork liver, cut it into pieces, soak it in water for a while, take it out and drain; then mix it with an appropriate amount of high-strength white wine, salt, and pepper, and marinate it for a while; wash the twigs and millet, and cut them into diagonal sections with kitchen scissors; cut the dried chili peppers into diagonal sections and prepare Sichuan peppercorns;

   

3. 3 Pour an appropriate amount of water, strong liquor and salt into the pot and bring to a boil;

   

4. 4 Pour the pork liver into the water and blanch it. After observing the color change on the surface of the pork liver, immediately remove it, wash it with clean water, and drain the water;

   

5. 5 Heat the wok, pour in an appropriate amount of vegetable oil and heat it again;

   

6. 6 Add Pixian bean paste and stir-fry until fragrant;

   

7. 7 Add the dried chili peppers and continue to stir-fry the pepper until fragrant;

   

8. 8 Add pork liver and stir-fry;

   

9. 9 Add appropriate amount of light soy sauce and stir-fry evenly;

   

10. 10 Add two wattle sticks and stir-fry the millet until cooked;

    

11. 11 Add appropriate amount of salt, stir-fry evenly, and turn off the heat;

    

12. 12 Plate and serve.