Chili sauce!

Overview

How to cook Chili sauce! at home

Buy local chili peppers for two yuan a pound.
Remove the stem and clean it.
Leave to dry.
Use a meat grinder to grind the ginger, garlic and chili into a bowl.
This mixture of ginger and garlic is completely missing.
Then add salt, vinegar, white sugar, rice wine, and white wine according to your own taste, and stir.
That's it. It's pretty good-looking and smells great.
Put it into cans and finally add some white wine to seal it, perfect. The next day, I took it out and opened the lid, and the aroma spread. It was delicious, but I had diarrhea as soon as I ate it. It was too spicy. I’d better not buy such spicy chili peppers in the future.