Chop chili pepper

Overview

How to cook Chop chili pepper at home

Tags

• preparing meals
• homemade ingredients
• old man
• sichuan cuisine
• winter recipes
• chili
• ginger
• high-strength liquor
• kimchi salt
• salad oil
• garlic

Ingredients

Steps

1. 1 Sterilize the bottles used to hold the chopped chili peppers by boiling them in water. The spoons and basins were also scalded with boiling water and drained.

   

2. 2 Wash the peppers, ginger and garlic and dry them.

   

3. 3 Heat appropriate amount of salad oil and let cool.

   

4. 4 Chop the peppers, garlic and ginger into fine pieces and place in a sterilized basin.

   

5. 5 Add an appropriate amount of pickle salt (about two tablespoons).

   

6. 6 Add high-strength white wine (about 3 tablespoons) and stir evenly.

   

7. 7 Put the mixed chili into a sterilized glass bottle eight-quarter full, and pour in the cooked and cooled salad oil. Marinate for about 1 month.