Homemade bayberry wine

Overview

White bayberry is relatively rare, so it is also relatively expensive. The most expensive one sells for 150 per catty, because it is naturally sweet and not sour. I brew a few bottles every year and drink it slowly. After a long time, it can be used as medicine to treat heat stroke, stomach, etc.

Tags

• drinks
• bayberry
• high-strength liquor

Ingredients

Steps

1. 1 Wash the bottle and dry it

   

2. 2 Prepare fresh bayberry for later use

   

3. 3 Put the white bayberry into the bottle and fill it

   

4. 4 Fill the bottle with high-strength white wine until the wine reaches the height of the bayberry

   

5. 5 Keep the lid sealed and store it indoors