Casserole fish head pot

Overview

How to cook Casserole fish head pot at home

Half the head of a male fish (also called fat-headed fish), the store has already processed it.
Garlic, ginger, green onions.
Prepare some shredded ginger and green onion in a small dish.
Add salt, soy sauce, oyster sauce, cooking wine, pepper, shredded ginger, and green onions to the fish head and marinate.
Then add egg yolk and starch.
Mix well and add flavor.
Heat oil in a pan and fry the fish head.
Fry until both sides are golden brown.
Heat oil in another casserole and sauté ginger and garlic until fragrant.
Scoop the fried fish heads into the casserole.
Cover, pour high-grade rice wine along the lid, and bake over low heat for five minutes.
When the time is up, add the green onions and turn off the heat.
Finished product. Fragrant, smooth and nutritious.