Jujube

Overview

Jujube is a kind of practice in the north, also called drunken jujube. Jujube food has high nutritional value and can be used in many cuisines. Whether steamed, stewed, braised or fried, jujube has a rich flavor and rich nutrition. Jujube also has high dietary nutritional value. Eating it empty has a unique flavor.

Tags

• snacks
• fresh jujube
• high-strength liquor

Ingredients

Steps

1. 1 Choose fresh jujubes that are smooth and smooth, and make sure there are no bruises.

   

2. 2 Rinse with clean water and control the moisture, making sure it is water-free and oil-free.

   

3. 3 Clean the cans and bottles and rinse them with hot water to remove the moisture.

   

4. 4 Pour high-strength white wine into the plate, and the dry red dates are soaked in the white wine.

   

5. 5 Use chopsticks to put it into a dry canning bottle, cover the mouth of the bottle with plastic wrap, and close the lid. Guaranteed to be airtight.

   

6. 6 Store it in a cool and ventilated place and it will be ready for consumption in about 15 days.