Osmanthus wine

Overview

In late autumn, the city is filled with the fragrance of osmanthus. A friend recommended making osmanthus wine. He said that the osmanthus wine has an intoxicating aroma and a sweet taste. It can soothe the liver, warm the stomach and nourish the skin. It is especially suitable for women to drink.

Tags

• drinks
• high-strength liquor
• osmanthus
• yellow rock sugar

Ingredients

Steps

1. 1 There are many varieties of osmanthus. I checked online and said that golden osmanthus has the best aroma and color. If you use golden osmanthus to brew wine, the resulting osmanthus wine will be the most fragrant and intoxicating.

   

2. 2 I also picked part of the Dangui, sifted out impurities, and picked them clean.

   

3. 3 Put the sweet-scented osmanthus into a clean, oil-free and water-free glass bottle.

   

4. 4 Add yellow rock sugar.

   

5. 5 Pour in strong white wine. Cover and leave in a cool place to ferment for more than half a year.

   

6. 6 When the rock sugar melts, the sweet-scented osmanthus will float up, patiently waiting for the good wine.