Spicy beef jerky

Overview

Spicy beef jerky, spicy and numb, with a hint of sweetness in the numbness, and a sweetness with the dry aroma of beef

Tags

• cold dishes
• home cooking
• beef tendon
• dried chili shreds
• ginger
• glutinous rice wine
• high-strength liquor
• millet spicy
• orange peel
• pepper noodles
• rock sugar
• star anise
• stock
• vegetable oil
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak the beef in clean water for 30 minutes to soak out the blood. You can change the water a few times during the process. When changing the water, press down the meat with your hands. Put the meat in a basin, add glutinous rice wine, salt, orange peel, green onions, and star anise. Knead it and soak it for 2 hours. Turn the meat over halfway to ensure that the meat is flavored all around

   

2. 2 After soaking, rinse the meat with clean water, put it in a cooking pot, turn to low heat and simmer for 1.5 hours, take it out and let it cool

   

3. 3 When the meat is a little warm, you can cut it into strips. Make sure you cut it according to the texture of the meat, otherwise the meat will not be shaped when fried and the taste will not be good

   

4. 4 Heat the oil over high heat until 8 is cooked, then turn to low heat and stir-fry the beef

   

5. 5 Stir-fry slowly over low heat until the water in the beef evaporates (changes color). Add chili shreds and orange peel shreds and continue to stir-fry for about 3 minutes. Add rock sugar and white sugar and start adding salt. After the sugar melts, add peppercorns and chili noodles. Continue to stir-fry over low heat until the oil is very thick. Add sesame seeds and stir-fry

   

6. 6 Add sesame seeds and stir-fry for about 2 minutes. When you smell the aroma of meat and sesame pepper, you can turn off the heat. Personally, it is recommended to let the meat simmer in the pot for half a day. When it is simmering, you can stir-fry it every hour so that the meat can simmer more and it will be more delicious