Recipes tagged "Dried chili shreds"

21 recipes found

The weather is hot, let’s have something appetizing - Dried Tofu Mixed with Parsley

I don’t know why, but I have developed an indissoluble bond with the hospital recently. First it was myself, then the little fat girl, and then before I could figure it out, the little fat girl's aunt was admitted to the hospital because of burns... It was really exhausting, laborious, and costly... In fact, to be honest, the class in the past few months was not cost-effective at all. Instead of making any money, I lost a lot of capital. When I have free time, I always wonder if it is because I have become lazy after going to work, have no time and energy, and have not taken good care of my family and my little fat girl as before, so she has been sick frequently recently. I feel very incompetent. After work, even the most basic task of picking up the little fat girl to kindergarten has become my husband's task. When I come back from get off work in the afternoon, I am either too tired to talk or in the mood to play with her. She often looks at me with her bright little eyes: Mom, why do you never have time to play with me? well! It seems that I really did a bad job. I sincerely admire those women who are good at home and abroad. How difficult it must be for them! Salute them! ! !

Cold dishes Vegetarian dishes
Braised Yellow Croaker

Learn how to cook Braised Yellow Croaker with Home cooking and Seafood.

Home cooking Seafood
Cold Chinese Toon

Although spring is coming to an end, toon is still available in the market. In addition to scrambled eggs, sometimes a different way can be a good dish

Cold dishes Chicken Essence
Stir-fried shredded king oyster mushrooms

Pleurotus eryngii is really popular in my family. It is obviously a vegetarian dish, but it tastes fresh and tasty, and is more enjoyable than eating meat. This time I tried the dry stir-fry method. It was so fragrant, especially delicious with rice!

Hot dishes Home cooking
Steamed crucian carp with black bean sauce

During the Lantern Festival, my daughter and I were the only two people at home. Although we were in a different place and had no relatives, we couldn’t neglect ourselves. I steamed my daughter’s favorite crucian carp with black bean sauce at noon, and cooked a hot and sour crucian carp in the evening. It was considered a surplus every year (fish)

Hot dishes Crucian carp
Crispy Cicada Chrysalis

The big cicada pupa has a crispy skin that you can eat, it’s amazing 😉

Snacks Hot dishes
Make your own stew

When I was a child, my mother would steam and stew the dumplings every Chinese New Year. I thought it was extremely delicious. Now I have some free time and I tried it. The taste is okay, but it is still a bit different from what my mother made.

Snacks Hot dishes
Twice-cooked fish

I originally planned to call this dish Spicy Fish Nuggets, but someone said it was a bit like twice-cooked pork. Thinking that this fish is indeed twice-cooked, let’s call it twice-cooked fish. This dish is inspired by the watercress made by my mother. It is also my first time to make it. It tastes pretty good. I will slowly study and improve it in the future. Although the method is not simple, since it is delicious, you can still try it. As someone who grew up eating potato noodles on a loess land, I still need to study more on how to cook fish to make my diet more balanced.

Hot dishes Cooking wine
Fried shredded potatoes

Originally, I like to make shredded potatoes with vinegar, which tastes a little harder, but my wife likes the texture of noodles, so I can only make it like this, but it is also delicious.

Hot dishes Home cooking
Steamed Taihu white fish

Learn how to cook Steamed Taihu white fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy beef jerky

Spicy beef jerky, spicy and numb, with a hint of sweetness in the numbness, and a sweetness with the dry aroma of beef

Cold dishes Home cooking
Spicy Beef

Spicy and delicious! Cool! Fragrant but not spicy!

Hot dishes Private kitchen
Braised bream

I bought a bream that weighs eighty-two pounds (it feels too small. If you caught this kind of fish when you were a kid, you would release it. Unfortunately, you can rarely see the big bream from my hometown that weighs more than 2-4 pounds in the market. In fact, it would be best if there is the triangle bream from the Yangtze River. I guess all the good things from my childhood are almost extinct)

Hot dishes Home cooking
Sweet Chicken Wings

Learn how to cook Sweet Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and Chili Chicken

It’s summer and I don’t have the appetite to eat, so let’s try the Mushroom and Chili Chicken!

Hot dishes Chicken Breast
Crisp and delicious [Emerald Beef Leaf]

Tripe is the stomach of a cow. Cows are ruminants and have four stomachs in total. The first three stomachs are variations of the bovine esophagus, namely the rumen (also known as hairy tripe), reticulum (also known as honeycomb stomach, hemp tripe), omasum (also known as double omasum, louvered stomach), and the last one is the abomasum, also known as abomasum. The meat column on the inner wall of the rumen is commonly known as the belly collar, belly beam, belly heart and cardia sphincter in the industry. The meat is thick and tough and commonly known as the belly tip and belly head (soak in alkaline water to make it crispy and tender, and can be made into a dish separately). The rumen can be used to tear off the cow serous membrane, retain the mucosa, and eat it raw in slices. Dishes such as Maodu Hot Pot and Husband and Wife Fei Slices. The reticulum is used in the same way as the rumen, and the omasum and abomasum are mostly used for shredding. The most widely used types of tripe are tripe collars and louvers. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, replenishing qi and blood, replenishing deficiency and essence, quenching thirst, and reducing wind and dizziness. It is suitable for people with post-illness weakness, insufficient qi and blood, malnutrition, and weak spleen and stomach.

Hot dishes Home cooking
Salted peanuts

The weather is hot and I don’t have much appetite. Fresh peanuts are available this season, so it would be nice to have some salted peanuts

Vegetarian dishes Cinnamon
Spicy stir-fried udon

I am from Xinjiang, and here we have a Xinjiang specialty food that is not a local snack - fried rice noodles. Both men and women, old and young, love to eat it. Beef fried rice noodles, chicken fried rice noodles, rice noodles, mixed rice noodles~~~~all kinds of things! Fragrant and spicy, the celery is crunchy, and the rice noodles are smooth. The taste is simply superb! ! ! LG works out of town, and I sometimes visit him. When I miss that taste, we make our own rice noodles because there are no rice noodles sold out there, so we use udon noodles instead. The taste is also great! ! !

Noodles Beef slices
Stir-fried Pork with King Oyster Mushroom

On the way home from get off work, my mother called me and said that she really wanted to eat fried pork with king oyster mushrooms, so she went home and cooked it immediately. It turned out to be great! Friends, come and try it?

Hot dishes Dried chili shreds
Spicy Cabbage and Potato Shreds

Learn how to cook Spicy Cabbage and Potato Shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork and Cabbage

Learn how to cook Braised Pork and Cabbage with Hot dishes and Autumn Recipes.

Hot dishes Autumn Recipes