Braised hairtail with golden garlic

Overview

Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• children
• autumn recipes
• lunch
• famous dishes
• aged vinegar
• cooking wine
• edible oil
• egg
• garlic cloves
• hairtail
• high-strength liquor
• light soy sauce
• scallions
• shredded ginger
• sichuan pepper powder
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the hairtail and cut it into 7~8 cm sections, make a cut on the hairtail, add salt, sugar, cooking wine, pepper powder, high-grade white wine, shredded green onion and ginger, and marinate for 30 minutes;

   

2. 2 Pour cooking oil into a pan and sauté the garlic cloves until golden brown, remove and set aside;

   

3. 3 Dip the marinated hairtail into the egg liquid;

   

4. 4 Fry the garlic cloves fried in the oil in step 2;

   

5. 5 After frying both sides of the hairtail until golden brown, add mature vinegar, light soy sauce, fried garlic cloves, shredded onion and ginger from pickling the hairtail, then pour in a little hot water, and cook for 5 minutes until the soup thickens.

   

6. 6 Simply decorate the plate and serve.