Homemade honey sauce - honey barbecued pork

Overview

There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.

Tags

• hot dishes
• cantonese cuisine
• doubanjiang
• high-strength liquor
• honey
• light soy sauce
• maltose
• oyster sauce
• pork belly
• red yeast rice powder
• tahini
• white sugar
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Wash the pork belly, you can also use the tip meat, with a little fat. The pork belly will have a little more fat, but mine is not particularly fat. It depends on what kind of barbecued pork you like. The thickness is about 2CM, and the meat slices generally sold are this thick.

   

2. 2 Mix all ingredients for marinade, mix well, and set aside. If the sesame paste doesn't mix easily, just microwave it.

   

3. 3 Marinate the meat into the marinade, massage it with your hands for five minutes to let the meat absorb the flavor, cover it with plastic wrap, and marinate it in the refrigerator for 1-2 days. I marinated it for a day. You can turn it over in the middle to make it taste better.

   

4. 4 Line a baking sheet with tin foil, place the meat slices, and pour the rest of the juice on top. (You can also use a grill with tin foil underneath. I hate washing the grill. The juice tastes better when poured on it, but it is more difficult to clean. If it is a grill, you can only brush some on it)

   

5. 5 Preheat to 200 degrees, bake for 20 minutes, take out and brush the honey and water mixture, then turn the temperature to 175 degrees and bake for 15 minutes, turn over and brush with the honey water, bake for another 15 minutes, until you are satisfied with the color and maturity of the meat. I baked it for another 20 minutes, because some of the fat meat is charred and delicious.

   

6. 6 When it's cool, slice it into slices and serve with a bowl of white rice. It's really a great meal.