Osmanthus Mead

Overview

When the sweet-scented osmanthus is fragrant again, how can we keep it? Make your own pot of fragrant osmanthus honey bar.

Sort the newly picked osmanthus flowers and clean them.
Remove flower stems, and wilted ones.
After cleaning, let it cool for half a day
Add sugar and mix well. Make sugar osmanthus first. This step is to remove the tannins from the flowers and make them taste better.
Place in an oil-free and water-free glass container, cover and marinate for one to two days.
Then you can add the white wine. You can add some rock sugar and wolfberry to the white wine. Store airtight. The taste is best after one year of storage. When it was opened again, the light fragrance was refreshing.