Homemade chopped pepper

Overview

The red peppers have come down again, and the market is all red, which is very beautiful. I didn’t really like eating chopped peppers at first, but since I made them last year, I’ve fallen in love with them. The chopped peppers you make yourself are clean and can be eaten with confidence. They can be used in any dish, especially the chopped pepper fish, which is so delicious.

Tags

• private kitchen
• homemade ingredients
• old man
• sichuan cuisine
• winter recipes
• high-strength liquor
• red pepper
• white sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 .The net weight of red pepper is 1500 grams. Wipe clean one by one with a clean towel, do not wash with water.

   

2. 2 First cut the pepper into small pieces.

   

3. 3 Place in a vegetable blender.

   

4. 4 Stir into semi-finished product, (the skin of the red pepper is a bit thick and cannot be broken with a manual vegetable cutter)

   

5. 5 Then place on the cutting board and chop into small pieces. (Do not use a fast grinder, as high speed will change the flavor of the peppers.) Put it in a basin.

   

6. 6 grams of garlic and 150 grams of ginger. (This ratio tastes pretty good)

   

7. 7 It is recommended to chop the garlic and ginger by hand to maintain the original flavor.

   

8. 8 Put the minced garlic and ginger into the basin with chopped chili peppers.

   

9. 9 Prepare 65-degree white wine, salt, and a little sugar.

   

10. 10 Add salt and sugar and pour in white wine.

    

11. 11 Stir thoroughly.

    

12. 12 Put into container. Place in the refrigerator to chill. It can be consumed after one month.