Fermented bean curd

Overview

How to cook Fermented bean curd at home

Tags

• preparing meals
• high-strength liquor
• sichuan pepper powder
• tofu
• minced chili pepper
• salt

Ingredients

Steps

1. 1 Cut the old tofu into large pieces and drain the water in a drain basket.

   

2. 2 Place dried rice dumpling leaves on the bottom of the storage box, cut the tofu into small pieces and place them evenly, cover it, and let it slowly grow into sticky fine fluff.

   

3. 3 Stir the minced chili pepper, pepper powder and salt evenly and set aside. Pour the high-strength white wine into a bowl, soak the tofu pieces in the white wine, roll in the seasonings, put it into a jar, seal it for more than a week, and then take it out and enjoy it.