Cucumber Kimchi

Overview

How to cook Cucumber Kimchi at home

When buying cucumbers, remove the stems and seeds directly and dry them in the sun
Salt + pepper + water boil for 5 minutes. If you have ginger slices, it is best to put a few slices to cool and set aside. The pot must be free of oil
Wash the kimchi jar without any grease on it
Let dry and pour in white wine~
Shake the kimchi jar to make the white wine hang evenly on the kimchi jar
Cooled peppercorn salt water
Pour into the jar
Wash the cucumbers, drain them and pour them into a jar
Just cover the cucumber
Cover the lid, pour a little water on the side of the jar, preferably purified water, close the kimchi bowl, place it in a cool and ventilated place for about a week, and then use it. Use oil-free chopsticks to pick it up every time. Keep the jar filled with water. Add it when it is dry