Homemade kimchi

Overview

How to cook Homemade kimchi at home

Wash the above materials, dry them and set aside for later use
Boil the cold water and pour it into an earthen jar. Pour in the wild peppercorns and water. Add an appropriate amount of rock sugar and an appropriate amount of salt. Then put the dried ingredients into the jar, add a drop of high-quality white wine, and cover the lid
Add cold boiled water to the side of the jar to seal it, and the water around the jar cannot be cut off
On the fourth day, it’s not yet cooked yet, so continue soaking
After a week, the vegetables are no longer raw and can be eaten
After ten days, it has been fully soaked. Cut a few slices into porridge and eat the soft cakes made by yourself. Breakfast is ready