Recipes tagged "Red radish"
29 recipes found
-
Fried radish pancake
From one radish, half was made into soup and half was made into shredded radish pancakes.
Staple food Home cooking -
Ginkgo Bean Curd and Pork Belly Soup
Ginkgo, Beancurd and Pork Belly Soup is a common soup in Guangdong. It strengthens the spleen and appetite, nourishes yin and kidneys, removes dampness and swelling, and nourishes but does not dry out. The combination of this soup may seem ordinary, but it is actually very mysterious. Ginkgo astringes dehumidification, eliminates phlegm and relieves asthma; Beancurd is made from soybeans, which has good brain-building effects and prevents the occurrence of Alzheimer's disease; Pork tripe has a sweet smell, can replenish deficiency and damage, and strengthen the spleen and stomach; other yam, lotus seeds, citrus aurantium, barley, figs, lilies, and carrots are all good soup ingredients. As we enter the autumn and winter seasons, this soup is really nutritious and refreshing... It is suitable for a family of all ages to drink all year round! Remove the pork belly and cut it into pieces, then stir-fry it with ginger, green onions, chili peppers and seasonings for a while, and it becomes another dish on the table.
Soups Home cooking -
Shredded radish with scallion oil
In October, radish beats ginseng, and winter is a good time to eat radish. My sister-in-law gave me some radishes she grew herself. They have red skin and white hearts, and are tender and tender. They are very suitable for raw food, so I came up with this scallion oil shredded radish.
Hot dishes Home cooking -
Homemade delicious kimchi
In the past, all the kimchi I ate was purchased. Try the fun of making homemade kimchi. It only takes one hour of operation and one week of fermentation, and you can taste clean, nutritious and delicious kimchi with bright colors and no additives. Haha, give it a try.
Side dishes Pickles with soy sauce -
Refreshing kimchi
Whether you are a novice with zero knowledge in the kitchen or an expert who has been making kimchi by yourself, you will get the taste you want in the shortest time!
Side dishes Pickles with soy sauce -
【Shandong】Sweet and sour shredded radish
If you are tired of eating big fish and meat during the Chinese New Year, try some mixed radish, it’s delicious.
Cold dishes Home cooking -
Mixed red radish
This kind of radish has a lot of water. Add some seasonings and simply mix it up to make a refreshing side dish
Cold dishes Home cooking -
Dry pot pork belly
Griddle pot is a simple but high-end dish. There is no fixed combination. It’s all up to personal preference. Whatever you like to eat and what kind of meat you want to pair with it will be equally delicious~ When I was young, I was a pony. When I was young... there were several dry pot restaurants in Chengdu Shuangnan that were particularly famous. I felt so satisfied when I went there to have a meal. Looking back now, it was just that, maybe it was the good taste created by the blend of gutter oil + additives... Is my heart too dark, or is the food safety of China already beyond the control of the people on earth... I digress...
Private kitchen Celery -
Sweet and sour radish shreds
I went grocery shopping in the morning and bought some red radishes. Red radish is a type of radish, but it definitely does not refer to carrots. There are five types of radish: white radish, red radish, water radish, green radish, and Xinxinmei radish. Carrots are red-skinned radish, which means they have red skin and white flesh. Carrots are slightly warm in nature and have the effects of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, and calming the five internal organs.
Cold dishes Vegetarian dishes -
Sweet and sour red radish
Sweet and sour, crispy and tasty seasonal side dishes.
Cold dishes Side dishes -
Braised radish
Braised pork is a traditional Chinese dish. Well-cooked braised pork: fat but not greasy, crispy but not crumbly, sweet but not sticky, thick but not salty, so it is loved by everyone. Well-cooked braised pork, each piece coated in rich sauce. The skin and fat part are soft, rotten, and slippery, and they melt in your mouth with just a sip. Mr. Su Dongpo is the one who has the most experience in making braised pork: use less water and slow down the fire. When the fire is sufficient, it will be beautiful! I have read very few of Mr. Su's poems and articles, and naturally I have not understood the true meaning of Mr. Su's braised pork, but I love braised pork in my heart. Radish and cabbage are the most popular vegetables in northern winter. In the past, every family would stock up on a lot of cabbage and radish in early winter to prepare for heavy snowfall. Radish is also known as ginseng. In addition to being a vegetable, radish also has some nourishing and health-preserving effects. Both radish and cabbage have their own preferences. Let’s take radish as an example today. I have had enough of the traditional stewed radish with clear soup and low water content. It must be a good taste to cook the radish with braised pork recipe. The radish stewed with this recipe soaks up the broth of the braised pork, and is soft and fragrant. Its texture and taste are comparable to that of the braised pork.
Hot dishes Home cooking -
Japanese style steak
In my impression, steak should be served with classic black pepper sauce. I tried teriyaki sauce some time ago and I fell in love with it immediately. Do it again. The main ingredients of Japanese sauce are soy sauce, salt, sugar and wine. Of course, it will be better if you use authentic Japanese seasonings. If not, we can use ready-made seasonings in the kitchen or cook a unique sauce. Last time I used wine, this time I used a little white wine and it worked well.
Hot dishes Good looks -
Double Potato Salad
I paired the toast pizza with a plate of beautiful and delicious salad, which is made up of sweet potatoes, purple potatoes, eggs, radishes, and bitter chrysanthemums. It looks like it is the color of the rainbow just two colors apart! On days when there is no sunshine, it is so happy to still be able to see this beautiful ‘rainbow’ color in our hearts...
Cold dishes Bitter chrysanthemum -
Cold shredded radish
Learn how to cook Cold shredded radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Old vinegar radish
Carrots and cabbages each have their own preference means that one should not judge whether something is good or bad based on one’s own preference. The existence of everything must have its rationality. I also shared an article about radishes before - "This is the best way to cook radish." Friends who like it can read it. What Cai Cai Wu is sharing with friends today is another way to make radish. In this hot summer, if you don't want to move, don't want trouble, don't want to cook with a lot of fanfare, but still want to eat, this must be it. The strong vinegar flavor, mixed with the unique aroma of coriander, the mellow flavor of sesame seeds, and the crispy radish are the best way to go with rice. We often hear old people say: Eat ginger with carrots in winter, and you don’t need a doctor’s prescription. In fact, radish is available all year round. The key is how to eat it and what kind of ingredients it goes with. Food is a king and minister, and as long as it is properly matched, it will definitely have the effect of getting twice the result with half the effort. There are so many varieties of radishes that a vegetable shop would be dazzled just by looking at the varieties. What we often eat in our daily life is nothing more than raw food, cooked food or pickled food. Choose the appropriate cooking method according to the variety and characteristics of radish. Generally, red radish can be eaten fresh, washed and served cold; white radish is mostly cooked food, and can be stewed, roasted or boiled. Today I went to the vegetable market to buy vegetables, and I accidentally came across an old farmer nearby selling red radishes that he couldn't finish eating. Naturally, you can't miss this delicious fresh product. Buy it home, wash it, cut it, mix it with seasonings, and it will be a side dish for dinner. What could be more down-to-earth than this beauty that was just pulled out of the mud? In order to remove the astringent taste of radish, be sure to marinate it with salt for half an hour in advance. This will reduce the irritation of the radish when you eat it (this step is very important for people who are not used to it).
Side dishes Home cooking -
Seasonal vegetable salad
I rarely pay attention to these sauces on weekdays. I only know Kewpie Salad Sauce and Thousand Island Dressing. I didn’t know Kewpie had such a wide range of sauces. But when there are so many types, it’s hard to know how to use them. This Japanese-style sauce with oil and water separated is quite attractive. Looking at the oil beads inside, I suddenly had a special idea. Probably no one in the world would use it this way. There's nothing you can do about it, who doesn't like to talk so much?
Cold dishes Apple -
Sweet and sour red radish
A simple and refreshing little cold dish.
Side dishes Home cooking -
Colorful pepper and radish mixed with fungus
I didn’t know what vegetables to eat today, so I went to the fields to see what vegetables were available. I found that red radishes are growing well. Red radish tastes best when eaten cold. So this dish came about
Cold dishes Home cooking -
Boiled red radish with ginseng and leaves
Today I would like to introduce to you the bone ginseng made by local farmers. This kind of bone ginseng is usually made by farmers using a big knife to chop the bones, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, mix well and marinate. Of course, the homemade ginseng will not pick the meat very clean, and you can see a lot of meat in it. Homemade bone ginseng is not pickled in jars but is wrapped with unique winter leaves from the mountains. It is usually wrapped in more than three layers. After wrapping, it is tied up with a rope and placed in a sealed container in a cool place. It is usually ready to eat after about half a month. Bone ginseng can be used to cook noodles, dishes, soups, etc. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and has the effect of treating rickets.
Hot dishes Home cooking -
rose flower
Learn how to cook rose flower with Skills and Red radish.
Skills Red radish -
Refreshing kimchi
Food during the Chinese New Year is too greasy, so prepare a jar of kimchi early to prepare for a rainy day!
Side dishes Home cooking -
Cold shredded radish
Eat radish in winter and ginger in summer without a doctor’s prescription. A refreshing, appetizing, simple and nutritious quick dish.
Cold dishes Appetizers -
Hot and sour pickles
The pickles cost more than 40 yuan and can be eaten for a long time, which is great for poor foodies! And it takes much less time than making wine.
Pickles with soy sauce Preparing meals -
Homemade kimchi
Learn how to cook Homemade kimchi with Cold dishes and French beans.
Cold dishes French beans -
Star version of wild porcini fried rice
I still miss Yunnan’s fresh porcini mushrooms, what should I do? But fresh mushrooms are not in season this time. Using these dried porcini mushrooms can temporarily satisfy my craving. The ingredients are simple and the dish is quick and you can make it taste like a star hotel at home.
Staple food Home cooking -
Homemade sweet and sour radish shreds
Learn how to cook Homemade sweet and sour radish shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dry Fried Beef River
When dry-fried beef river, Guan Jian pays attention to the gas and heat of the pot.
Snacks Cantonese cuisine -
Beautiful sweet and sour radish
Learn how to cook Beautiful sweet and sour radish with Home cooking and Creative dishes.
Home cooking Creative dishes -
Sweet and sour pickled radish with double pepper
As the saying goes: Eat carrots in winter and ginger in summer! White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. Delicious and juicy white radish can not only promote qi and aid digestion, but also prevent and treat colds. It is one of the cheapest and most effective health-preserving vegetables in this season. No, my father-in-law picked some newly ripe red radishes and white radishes from the vegetable garden these days. Thinking that my family doesn’t like to stir-fry or make soup with radishes, how about using another method and making pickled radish with double pepper sweet and sour? Just do it, haha!
Cold dishes Side dishes