Dry Fried Beef River

Overview

When dry-fried beef river, Guan Jian pays attention to the gas and heat of the pot.

Tags

• snacks
• cantonese cuisine
• beef
• chives
• light soy sauce
• mung bean sprouts
• old soy sauce
• oyster sauce
• pho
• red radish
• scallions
• shredded onions

Ingredients

Steps

1. 1 Prepare materials ①

   

2. 2 Pho standby

   

3. 3 It is better to drown the cattle than to use oil for later use.

   

4. 4 Key steps. Heat the pot over high heat, add oil and pour oil into the pot. Add the ingredients and stir-fry quickly (heat)

   

5. 5 Once hot, add beef.

   

6. 6 Put light soy sauce, dark soy sauce, and oyster sauce.

   

7. 7 Fry for 1 minute. The blurry picture shows the chef tossing the pan.

   

8. 8 Finished product

   

9. 9 Serve