Japanese style steak

Overview

In my impression, steak should be served with classic black pepper sauce. I tried teriyaki sauce some time ago and I fell in love with it immediately. Do it again. The main ingredients of Japanese sauce are soy sauce, salt, sugar and wine. Of course, it will be better if you use authentic Japanese seasonings. If not, we can use ready-made seasonings in the kitchen or cook a unique sauce. Last time I used wine, this time I used a little white wine and it worked well.

Tags

• hot dishes
• good looks
• old man
• western food
• autumn recipes
• winter recipes
• fast food
• french beans
• light soy sauce
• liquor
• old soy sauce
• orange
• red radish
• snow dragon steak
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Use kitchen paper to absorb the water from the steak.

   

3. 3 Add salt, a squeeze of lemon juice and a pinch of pepper.

   

4. 4 Massage and marinate with your hands.

   

5. 5 Boil the radishes and green beans.

   

6. 6 Put soy sauce, wine, salt and sugar together, add a small amount of water and set aside.

   

7. 7 Heat the oil in a flat pan, add the marinated steak, and turn over after 30 seconds.

   

8. 8 Then turn over every 30 kinds,

   

9. 9 Cut into strips and serve with radish, green beans and fruit.

   

10. 10 Bring sauce to a boil in a small pot and simmer until thickened.

    

11. 11 Pour on the sauce and serve.