Double Potato Salad

Overview

I paired the toast pizza with a plate of beautiful and delicious salad, which is made up of sweet potatoes, purple potatoes, eggs, radishes, and bitter chrysanthemums. It looks like it is the color of the rainbow just two colors apart! On days when there is no sunshine, it is so happy to still be able to see this beautiful ‘rainbow’ color in our hearts...

Tags

• cold dishes
• bitter chrysanthemum
• egg
• purple sweet potato
• red radish
• sweet potato
• milk
• salad dressing

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Peel the sweet potatoes and purple potatoes and cut into cubes

   

3. 3 Steam in a pot

   

4. 4 First cook the eggs in another pot and cut them into cubes (do this while frying the toast in the morning), leaving two small halves for decoration

   

5. 5 Place the diced sweet potato, diced purple potato, diced egg and bitter chrysanthemum (cut into sections) into a large bowl in sequence

   

6. 6 Take a bowl and squeeze the salad dressing

   

7. 7 Add a little milk and stir evenly to make a thin paste

   

8. 8 Pour in all the ingredients

   

9. 9 Mix all the ingredients evenly and serve on a plate