Sweet and sour pickled radish with double pepper
Overview
As the saying goes: Eat carrots in winter and ginger in summer! White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. Delicious and juicy white radish can not only promote qi and aid digestion, but also prevent and treat colds. It is one of the cheapest and most effective health-preserving vegetables in this season. No, my father-in-law picked some newly ripe red radishes and white radishes from the vegetable garden these days. Thinking that my family doesn’t like to stir-fry or make soup with radishes, how about using another method and making pickled radish with double pepper sweet and sour? Just do it, haha!
Tags
Ingredients
Steps
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Prepare all the ingredients: red and white radish, pickled pepper, chopped pepper, wide-mouth glass bottle, white vinegar, salt, and sugar.
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One more picture.
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Wash the radish in advance, drain the water, and slice into slices.
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Put the cut radish into a large bowl and add two teaspoons of salt.
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Add a tablespoon of sugar.
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Pick up the bowl with your hands and shake the salt and sugar in the radish evenly.
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Cover with plastic wrap and refrigerate for more than 20 minutes until the water is marinated.
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Pour out the water from the pickled radish. Then put the radish into the glass bottle with chopsticks. Add one layer and put two or three pickled peppers, then put the radish on the second layer and add a little chopped pepper, and so on.
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Look, add a little chopped chili pepper to the second layer.
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Add a little more salt.
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A spoonful of sugar.
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Add two tablespoons of white vinegar.
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Let’s take an enlarged picture.
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Pour in appropriate amount of pickled pepper water.
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Cover and shake a few times to distribute the seasoning evenly.
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Finished product. I thought it would be about one bottle. As a result, the pickled radish released a lot of water, so there was a lot less, haha!
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Sweet and sour, with a little bit of spicy flavor, it’s best eaten with porridge!
