Old vinegar radish

Overview

Carrots and cabbages each have their own preference means that one should not judge whether something is good or bad based on one’s own preference. The existence of everything must have its rationality. I also shared an article about radishes before - "This is the best way to cook radish." Friends who like it can read it. What Cai Cai Wu is sharing with friends today is another way to make radish. In this hot summer, if you don't want to move, don't want trouble, don't want to cook with a lot of fanfare, but still want to eat, this must be it. The strong vinegar flavor, mixed with the unique aroma of coriander, the mellow flavor of sesame seeds, and the crispy radish are the best way to go with rice. We often hear old people say: Eat ginger with carrots in winter, and you don’t need a doctor’s prescription. In fact, radish is available all year round. The key is how to eat it and what kind of ingredients it goes with. Food is a king and minister, and as long as it is properly matched, it will definitely have the effect of getting twice the result with half the effort. There are so many varieties of radishes that a vegetable shop would be dazzled just by looking at the varieties. What we often eat in our daily life is nothing more than raw food, cooked food or pickled food. Choose the appropriate cooking method according to the variety and characteristics of radish. Generally, red radish can be eaten fresh, washed and served cold; white radish is mostly cooked food, and can be stewed, roasted or boiled. Today I went to the vegetable market to buy vegetables, and I accidentally came across an old farmer nearby selling red radishes that he couldn't finish eating. Naturally, you can't miss this delicious fresh product. Buy it home, wash it, cut it, mix it with seasonings, and it will be a side dish for dinner. What could be more down-to-earth than this beauty that was just pulled out of the mud? In order to remove the astringent taste of radish, be sure to marinate it with salt for half an hour in advance. This will reduce the irritation of the radish when you eat it (this step is very important for people who are not used to it).

Tags

• side dishes
• home cooking
• summer recipes
• students
• aged vinegar
• cooked sesame seeds
• coriander
• red radish
• sesame oil
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials in advance

   

2. 2 Cut the radish into willow strips (this is more beautiful), marinate with salt for 30 minutes, rinse and dry (remove excess salt, otherwise it will be very salty)

   

3. 3 Mix salt, vinegar, sugar and soy sauce to form a sauce, then marinate the dried radish strips for 30 minutes

   

4. 4 Take out the pickled radish strips and put them on a plate, sprinkle with coriander segments, cooked sesame seeds and sesame oil and serve