【Oil-free braised pork】
Overview
Braised pork is a national delicacy. There are hundreds of ways to make it, and each one has its own unique production techniques. Today's method is both simple and delicious, without adding a drop of oil from beginning to end, and the production method only has one word: boil! After making it, my family members said it was delicious as soon as they tasted it! When you are making it, you can also add some dried flower mushrooms, which can not only increase the flavor, enrich the taste, but also absorb some of the fat, making it more delicious and healthy!
Tags
Ingredients
Steps
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Prepare all materials;
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Clean the pork belly, remove the unfinished hair from the pig skin, and then cut it into mahjong-sized pieces;
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Put the pork belly pieces into the pot, add green onion slices, ginger slices, star anise, Sichuan peppercorns, and add water to cover the meat pieces;
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Heat over high heat, continue to cook for a few minutes after boiling, skim off any foam on the surface, turn to low heat and cook covered for about 30 minutes. Here you can boil it over high heat first, then turn to medium to low heat to skim off the foam. Then turn to high heat again and bring to a boil, then turn to medium to low heat to skim, repeat a few times and it will be very clean;
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Add rice wine and boil again;
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Add dark soy sauce and light soy sauce, bring to a boil, then turn to low heat, cover and simmer for about 40 minutes;
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Uncover, add rock sugar, then continue to cover and cook over low heat for about 30 minutes, until chopsticks can easily poke through the meat;
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Turn to high heat to reduce the juice, and stir-fry constantly to prevent the pot from burning;
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When the soup in the pot is reduced to your liking (I like to leave some soup to mix with rice), add high-strength white wine;
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After stir-frying evenly, remove from the pan and serve hot.
