About One Pot of Spare Ribs Soup

Overview

How to cook About One Pot of Spare Ribs Soup at home

Tags

• soups
• balsamic vinegar
• high-strength liquor
• mushroom
• onions
• pork spine
• very fresh soy sauce
• winter melon
• ginger
• sesame oil

Ingredients

Steps

1. 1 Wash the ribs, add cold water to the pot, and cook over high heat for ten minutes. Make sure the water is cold. If you add hot water to the pot, the blood of the ribs will be sealed inside, making it unpalatable

   

2. 2 After cooking over high heat for ten minutes, all the blood in the ribs will come out. Take the ribs out and rinse away the blood foam on the surface with cold water

   

3. 3 Find a casserole, a stainless steel pot is also acceptable, add onion, ginger, and a spoonful of high-strength white wine

   

4. 4 Add cold water,

   

5. 5 Cover the pot and bring to a boil over high heat

   

6. 6 Turn to medium heat and cook. The key here is whether the soup will turn white and whether the color will look good or not. The heat should be adjusted properly. It is best if the soup stirs in small waves in the pot. Cook like this for at least 50 minutes

   

7. 7 You can add side dishes, I used winter melon and mushrooms, white radish is also good

   

8. 8 You can add salt after adding the side dishes for about 20 minutes. When the winter melon becomes transparent and sinks into the soup, it is ready...