Dried cured fish

Dried cured fish

Overview

It's the good season for drying cured meats again. Taking advantage of the good sunshine and the refreshing north wind, the time to inherit the family's food culture has begun again.

Tags

Ingredients

Steps

  1. I bought half a piece of herring, about 4 pounds.

    Dried cured fish step 1

  2. The surface was scratched three times and then cut off with the fourth knife.

    Dried cured fish step 2

  3. Chopped fish pieces.

    Dried cured fish step 3

  4. Prepare marinade: salt (15g of salt for one pound of fish), crushed dried chili peppers, and thirteen spices.

    Dried cured fish step 4

  5. Pour the marinade into the fish pieces.

    Dried cured fish step 5

  6. Add high-grade rice wine and soy sauce.

    Dried cured fish step 6

  7. Apply evenly.

    Dried cured fish step 7

  8. Cover with plastic wrap and marinate in a cool place for 24 hours.

    Dried cured fish step 8

  9. After marinating and flavoring, hang it on a hook in a ventilated place to dry naturally.

    Dried cured fish step 9

  10. The weather was dry and it only took three days to dry it. It is very delicious for frying, stewing or steaming.

    Dried cured fish step 10