BBQ flavored salted duck eggs

Overview

It was a complete inspiration. Barbecue ingredients are not used for barbecue. They can only be left idle. If they are left idle for too long, they can only be thrown away. How to use it in another way? During duck egg season, I suddenly had inspiration. How about making barbecue-flavored salted duck eggs? Might as well give it a try. Although I prepared 10 duck eggs, I didn't dare to try more. There were only three. If they were not popular, there would only be three. According to the original idea, all barbecue ingredients should be used. However, on the one hand, I am worried that the flavor of barbecue is too strong and cannot be tolerated by ordinary people. On the other hand, I am worried that the salt in the barbecue ingredients is insufficient and the duck eggs will go bad. After some hesitation, half and half. The wait was very long, and after a month, I finally unsealed it and tasted it on what seemed like a relatively free day. After all, I was a little impatient. If I had waited another week, maybe the egg yolk would have been completely rusty without the faint yellow color in the center. . . . . .

Tags

• snacks
• cold dishes
• home cooking
• common dishes
• homemade ingredients
• old man
• late night snack
• barbeque ingredients
• high-strength liquor
• duck eggs
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain duck eggs

   

3. 3 Place in the sun to dry

   

4. 4 Put salt and barbecue ingredients into a bowl

   

5. 5 Mix well

   

6. 6 Put the duck eggs into the wine and roll them around

   

7. 7 Add the seasoning and roll it around

   

8. 8 into a container,

   

9. 9 Keep sealed for more than one month

   

10. 10 Unsealed

    

11. 11 Wash the surface and seasoning

    

12. 12 Pour cold water into the pot,

    

13. 13 After boiling, continue to cook for 5-10 minutes

    

14. 14 Pour it out and drain it

    

15. 15 Cut and eat