Simple version of homemade red salted eggs

Simple version of homemade red salted eggs

Overview

My family loves to eat salted eggs, but my husband and daughter can't stand the fishy smell of duck eggs, so they usually use eggs. You can make it at home at any time. It's simple and convenient. You can make some at any time, mark it with the date, and it will taste good after 7 days. But you have to wait 20 days until the red heart is oily. I have made salted eggs pickled in salt water with a lot of seasonings, and I have also made simple versions many times. Some are simple and are made to bask in the sun, and some are not bask in the sun. The results are similar. Good white wine is the key. Don’t buy fake ones. The alcohol content must be high. I used to buy the ones from my hometown winery and they taste very good and produce oil. Now I recommend this simplest one. Isn’t it healthier without adding a lot of things?

Tags

Ingredients

Steps

  1. Wash the eggs and dry them. I wipe them with a dry cloth. Do not leave any moisture

    Simple version of homemade red salted eggs step 1

  2. Put the eggs into the white wine, turn them around to wet them all, and leave them in the wine for about a few dozen seconds. Every time I do the previous one, I put in the next one

    Simple version of homemade red salted eggs step 2

  3. Coat the eggs evenly with a layer of salt

    Simple version of homemade red salted eggs step 3

  4. Wrap in plastic wrap and tie tightly at both ends

    Simple version of homemade red salted eggs step 4

  5. Put it in a ziplock bag, seal it, and store it in a cool, dry place

    Simple version of homemade red salted eggs step 5

  6. After 20 days, cook and eat

    Simple version of homemade red salted eggs step 6