Homemade salted duck eggs

Overview

My friend gave me a lot of fresh duck eggs, but I couldn't eat them all at once. I marinated them in a large jar with traditional Chinese pepper salt water and the oil was produced in 30 days.

Tags

• snacks
• home cooking
• common dishes
• homemade ingredients
• old man
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• high-strength liquor
• zanthoxylum bungeanum
• duck eggs
• salt
• water

Ingredients

Steps

1. 1 Duck eggs must be washed;

   

2. 2 Let dry;

   

3. 3 Put water in the pot and add salt;

   

4. 4 Add Sichuan peppercorns;

   

5. 5 Bring to a boil over high heat until all the salt melts and let cool completely;

   

6. 6 Place the dried duck eggs into a clean container;

   

7. 7 Pour in pepper salt water until the duck eggs are covered, invert a plastic plate near the lid to prevent the duck eggs from floating, and finally pour in 80g of white wine and place in a cool place;

   

8. 8 The skin of duck eggs after 30 days has been stained by pepper water;

   

9. 9 Take out the duck eggs, rinse them, put them in a steamer, and steam them over high heat for 20 minutes;

   

10. 10 The oil has come out;