Homemade ~ Ginger Garlic Chili Sauce (Millet Pepper)

Overview

Homemade home-style chili sauce, all natural, no additives, real ingredients, no messy seasonings, medium spicy taste, take a spoonful to appetize when eating noodles, and eat some chili to remove moisture.

Tags

• quick dishes
• garlic
• high-strength liquor
• millet pepper
• white sugar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the peppers, do not remove the stems to avoid water getting in

   

2. 2 Drain, remove the stems and dry (it needs to be water-free and oil-free so as not to affect subsequent storage. I put the peppers aside and used a fan to dry them)

   

3. 3 Peel the garlic, wash and peel the ginger, dry it and set aside (it must be water-free and oil-free so as not to affect subsequent storage)

   

4. 4 Crush the pepper, garlic, and ginger in a food processor or chop them with a knife. The degree of mincing depends on your preference. I like medium mincing.

   

5. 5 Pour the three into a water-free and oil-free container, add salt, sugar and high-strength white wine at the same time, and stir evenly.

   

6. 6 It can be eaten after one week after being bottled and sealed (a water-free and oil-free container is required, glass bottles are recommended)