Homemade Pickles

Overview

Pickled cucumbers are sour and crispy, and can relieve greasiness and aid digestion. Pickled cucumbers are used in the famous Thousand Island Dressing, and are often used in Western-style salad dressings;

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• cucumber
• garlic braid
• high-strength liquor
• white vinegar
• zanthoxylum bungeanum
• fine sugar
• fragrant leaves
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the cucumber, cut off both ends, and sprinkle with two spoons of salt. The spoon in the picture is 2 grams, so I used two spoons;

   

2. 2 Cucumbers need to be pickled for about two hours;

   

3. 3 Pour all the seasonings except white wine into a small pot;

   

4. 4 Put a small pot on the fire and bring to a boil, then let cool;

   

5. 5 The pickled cucumbers control moisture;

   

6. 6 Place the cucumbers in a glass container, pour the seasoning over them to cover the cucumbers, cover them, and leave them at room temperature for about a day, then put them in the refrigerator for storage; they can be kept for a long time;

   

7. 7 It will look like this in about three days and is ready to eat.