Shaanxi biangbiang noodles

Overview

Biangbiang noodles are a famous snack in Shaanxi, also known as trouser belt noodles. This twisting and humorous combination of the word "biang" summarizes the characteristics of the origin of biangbiang noodles, the eater's experience, the essentials of the production process, the raw materials, seasonings, and the hard work of the noodle makers. The Qin people's character and temperament, their hearts are broad and long, angular, and the refreshing spirit of great suffering and great joy, leading to the food culture that Shaanxi people are proud of.

Tags

• shaanxi cuisine
• chicken essence
• chili noodles
• egg
• face
• five spice powder
• green vegetables
• pork
• sweet noodle sauce
• vinegar
• chopped green onion
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Knead the dough into a ball and roll it into strips (the dough is slightly soft) and let it rest for about 40 minutes

   

2. 2 Ingredients required: tomatoes, eggs, a bag of sweet noodle sauce, green vegetables, pork and green onion

   

3. 3 Stir-fry eggs with tomatoes, stir-fry the meat and add sweet noodle sauce, add a small amount of water,

   

4. 4 Roll the noodles into strips up and down, and stretch the noodles from long to wide, which is called pulled noodles

   

5. 5 Blanch the vegetables in water, take them out, and put the pulled noodles into the pot and cook

   

6. 6 Put the salt, chicken essence, five-spice powder and chopped green onion more concentratedly on the surface, pour it with hot oil, and add tomatoes, eggs and fried sauce according to personal taste, and finally add soy sauce and vinegar

   

7. 7 Mix it up and it’s ready to eat, it’s very delicious