Spicy mutton soup

Overview

Mutton is another thing that stays deep in my memory. When I was young, when winter came, I would follow my uncle next door to the mutton shop. I sat obediently on the chair, waiting eagerly for the hot bowl of milky-white mutton soup and the bowl of mutton covered with thick chopped green garlic leaves. I like to soak the mutton in the mutton soup and eat the meat while drinking the soup. After drinking, my face turned red, beads of sweat broke out, and my body felt as warm as if I had taken a hot bath. As I get older, I start to become more reserved and shy like a girl. I no longer dare to follow my uncle to a mutton shop full of big men. To me, mutton is a warm memory in the cold winter many years ago. . . Dad Monster loves mutton, so he clamored to buy mutton as soon as he arrived at the supermarket. He asked me to make spicy mutton soup to relive the warmth in his heart. It is said that spicy mutton soup is also the beauty of his wandering memory. Just because of this amazing similarity, I decided to take the mutton and went home to think about making spicy mutton soup. I asked Monster Dad to talk about the characteristics of spicy mutton soup, but his memories, apart from being spicy and delicious, did not really help in cooking. So I decided to ignore the memories, give up Baidu, and do what I want to do. Unexpectedly, the reality was far better than expected. This dish has been talked about by Monster Dad, saying that it will be another of my signature dishes. My mother tasted it today and praised it: the soup is delicious. She seemed calm, but I saw a flash of surprise between her eyebrows. For my mother, who has been eating Xibang cuisine for decades, this is a surprise. Unexpectedly, my daughter, whom I haven’t seen for more than a year, has gradually developed her cooking skills. Haha, I really like this surprise. I hope this bowl of soup can become another piece of warmth in the hearts of Monster Dad and Mom. . .

Tags

• soups
• common dishes
• meat dishes
• soup
• old man
• healthy recipes
• dinner with friends
• autumn and winter supplements
• osamu
• shaanxi cuisine
• dinner
• cooking wine
• garlic
• ginger
• lee kum kee spicy hot pot soup
• mutton
• onions
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Cut the lamb into chunks.

   

3. 3 Cut carrots into hob cubes.

   

4. 4 Mince 3 cloves of garlic, leaving the remaining two cloves uncut. Cut green onions into sections.

   

5. 5 Put the mutton in the pot, turn on high heat and add water.

   

6. 6 After boiling, wash off the foam.

   

7. 7 Place in casserole.

   

8. 8 Add scallions, ginger, star anise and garlic.

   

9. 9 Add water and cooking wine

   

10. 10 Cover the lid, bring to a boil over high heat, then turn to low heat and cook for 40 minutes.

    

11. 11 Add the carrots, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

    

12. 12 Remove the lamb and carrots.

    

13. 13 Add oil to the pot and heat over low heat.

    

14. 14 Add minced garlic and stock, stir-fry until red oil comes out.

    

15. 15 Add the mutton and carrots and stir-fry over high heat.

    

16. 16 Add mutton broth.

    

17. 17 Add salt to taste.

    

18. 18 Bring to a boil.