Hot noodle oil cake - Shaanxi snacks

Overview

1. Prepare the flour (depending on how much you make), pour the boiling water while stirring with chopsticks, and beat into flocculation; wait for a while and it will no longer be hot, knead the dough, and let the dough rest for 1-2 hours. 2. Knead the rested dough and cut it into raisins of the same size. 3. The filling this time is crushed walnut kernels and sesame seeds + white sugar. 4. Roll up the small raisins with your hands, wrap an appropriate amount of filling, and then seal and wrap them up. 5. Heat oil in a pan, heat the wrapped oil cake to 70%, and fry until both sides are golden brown

Tags

• snacks
• afternoon tea
• summer recipes
• autumn recipes
• shaanxi snacks
• shaanxi cuisine
• students
• flour
• sesame
• sugar
• boiling water

Ingredients

Steps

1. 1 Prepare the flour (depending on how much you make), pour boiling water while stirring with chopsticks, and beat into flocculation; wait for a while to cool down and it will no longer be hot, knead the dough, and let the dough rest for 1-2 hours. 2. Knead the rested dough and cut it into raisins of the same size,

   

2. 2 The filling prepared this time is crushed walnut kernels and sesame seeds + white sugar

   

3. 3 The filling prepared this time is crushed walnut kernels and sesame seeds + white sugar

   

4. 4 Roll out the small raisins with your hands, wrap an appropriate amount of stuffing, then seal and wrap

   

5. 5 Heat oil in a pan, heat the wrapped oil cake to 70%, and fry until both sides are golden brown

   

6. 6 Let’s eat