Homemade biangbiang noodles

Overview

Looking at the Shaanxi food article, biangbiang noodles look delicious, but I can’t type the word biangbiang on my computer.

Cut black fungus and shiitake mushrooms into shreds, heat a pan with cold oil, stir-fry black fungus and shiitake mushrooms, add water and bring to a boil, add homemade biangbiang noodles and cook.
Chop onions and green garlic, add salt, light soy sauce, and oyster sauce to make juice.
After the biangbiang is cooked, pour in the prepared juice.
Serve out.