Steamed pork with grapefruit peel
Overview
Grapefruit peel has a bitter, sweet taste and is warm in nature. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough and asthma, qi stagnation, chest tightness, cold abdominal pain, food stagnation, hernia, etc. Grapefruit peel is used for consumption. It is not only rich in nutrients, but also has therapeutic effects such as warming the stomach, resolving phlegm, and moisturizing the throat. The grapefruit peel is added to the steamed pork, which tastes very good and has a very good therapeutic effect. The grapefruit you buy is full of treasures, and the skin can also be used as grapefruit peel candy. I will introduce it in detail in the next article. The steamed pork with grapefruit peel tastes very different.
Tags
Ingredients
Steps
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Peel off the grapefruit peel
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Remove the outer skin and the layer next to the fruit, and take the middle layer
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Cut the grapefruit peel into small pieces
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Put it into the pot, add an appropriate amount of water and a spoonful of salt, bring to a boil and cook for two or three minutes
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Take it out and soak it in cold water for two hours, changing the water several times in the middle, squeezing out the water with your hands each time and soaking again, repeatedly to remove the bitter taste
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Pork belly cut into thin slices
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Add appropriate amount of onion, ginger, garlic, light soy sauce, bean paste, and a little cooking wine to the pork belly, and marinate for half an hour
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Add steamed pork rice flour, corn flour, and appropriate amount of hot water to make steamed pork with moderate moisture and dryness
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Add grapefruit peel and mix well
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Put it into the pressure cooker, turn on the steam and steam for about 25 minutes
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Sprinkle with green onions and serve
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It tastes good and also reduces phlegm and relieves cough