Homemade white steamed buns

Overview

How to cook Homemade white steamed buns at home

Tags

• staple food
• pasta
• shaanxi cuisine
• alkaline surface
• all-purpose flour
• sugar
• yeast
• water

Ingredients

Steps

1. 1 First pour 130 ml of water into the bread machine, then 250 g of all-purpose flour, make a small hole in the middle, add 3 g of yeast, 20 g of sugar in the corner, and 1 g of alkaline flour in the diagonal corner. Note, be sure to put these 3 accessories separately, not together.

   

2. 2 Start the dough making process of the bread machine for one and a half hours

   

3. 3 My hair is ready, I’m white and fat

   

4. 4 Take it out, I don’t knead it, just divide it into small doughs of about 70 grams each

   

5. 5 Roll it up and down, about as long as 2 palms

   

6. 6 Roll it up from bottom to top

   

7. 7 Turn the paper up and face yourself

   

8. 8 Roll it up and down for the second time

   

9. 9 Roll up

   

10. 10 Let this roll stand up

    

11. 11 Flatten with the palm of your hand

    

12. 12 Roll it out with a rolling pin until it is as big as the palm of your hand

    

13. 13 After preheating the lower plate of the electric baking pan, do not add oil. Put the steamed buns directly

    

14. 14 Cover with the lid of the wok. Do not cover it with the lid of the electric pan, otherwise the buns will collapse.

    

15. 15 Look, it’s getting hot.

    

16. 16 Take one and turn it over to see if it's colored, then turn it over and bake the other side

    

17. 17 All colored. Continue to bake for 2 minutes

    

18. 18 This side is also colored

    

19. 19 Cut it open and see if it's ripe.

    

20. 20 Add braised pork. It's delicious. Soft. I don't like to eat hard food. This is just right.