Purely handmade Shaanxi rice steamed pork

Overview

Steamed pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. Steamed pork with rice noodles can be either fat or lean, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. They are often served with lotus root or fresh potatoes as the bottom. Potatoes are not put in any ingredients. One bite of meat and one bite of potatoes is a must-have.

Tags

• hot dishes
• meat dishes
• children
• old man
• late night snack
• dinner with friends
• winter recipes
• shaanxi cuisine
• cooking wine
• ginger
• homemade steamed pork rice noodles
• light soy sauce
• oyster sauce
• sichuan pepper powder
• tupipa pork belly
• white sugar
• fresh potatoes
• minced garlic
• white pepper

Ingredients

Steps

1. 1 Wash and dry the glutinous rice the night before

   

2. 2 Served with "three jiao"---star anise, Sichuan peppercorns, and a little dried chili pepper

   

3. 3 Heat the pan and stir-fry

   

4. 4 The color turns golden and the fire continues

   

5. 5 It is enough that 70% of the rice grains turn golden, then grind it in a food processor for about 5 seconds. You don’t have to grind it very fine

   

6. 6 Cut the good pork belly into pieces and marinate it with minced ginger and cooking wine for 15 minutes in advance. Then add sugar, light soy sauce, dark soy sauce, homemade Sichuan pepper powder, white pepper powder, oil, and minced garlic. Mix well. Marinate for another 15 minutes. Then add salt and homemade steamed pork rice noodles and stir evenly. If it is dry, add a little warm water.

   

7. 7 Peel the fresh potatoes and cut them into hob shapes. Do not put any ingredients in the potatoes. Spread them flat on the bottom of the plate. Pour the rice noodles and meat on top of the potatoes. Put them in a steamer and steam for about 30 minutes

   

8. 8 The finished product is here, paired with homemade pickled peppers. If you love beauty, you can also sprinkle a little green onion, red, green and white, plus the color of steamed pork, it will make your mouth water. If you like spicy food, just take a bite of red pepper, then take a bite of meat, and don’t forget to taste the fragrant potatoes. Friends, if you are hungry, take action, you won’t be disappointed! ! !