Shaanxi Liangpi Home Edition

Overview

Summer is here, and the weather is getting hotter. Every time I see the cold skin sold on the street, I want to buy a bowl of it, but I am worried that it is not hygienic and not authentic. My daughter happened to be clamoring for it today, so I started making it with my daughter. It was a good opportunity to exercise my daughter's hands-on ability.

Tags

• cold dishes
• summer recipes
• shaanxi cuisine
• dinner
• students
• chili oil
• cucumber
• flour
• vinegar
• salt

Ingredients

Steps

1. 1 The dough is about the same softness and hardness as dumpling noodles. If you don't know how to knead the dough, you can use a bread machine and noodle stall to knead the dough.

   

2. 2 After the dough is mixed, cover it with a damp cloth and let it rest for 30 minutes

   

3. 3 This is a professional tool for making cool skin in Shaanxi. If you don’t have professional tools, you can use other stainless steel basins instead.

   

4. 4 This is the noodles that have been awakened. The noodles must be awakened so that they are chewy.

   

5. 5 After the dough has risen, put the dough in a basin filled with water. Don’t use too much water, just cover 2/3 of the dough. You can tear the dough into pieces first and then wash them with your hands.

   

6. 6 This is the first water for washing. The water is relatively turbid

   

7. 7 This is the second wash. The cleansing water is much clearer

   

8. 8 This is the third wash, the facial cleansing water is relatively clear

   

9. 9 This is the last washed gluten. Put it in a pot and steam it for 7 or 8 minutes, and it will be cooked.

   

10. 10 If the requirements are relatively high, because there is a lot of residual gluten in the facial cleanser, you can use a filter to filter it, so that the cold skin will be more crystal clear.

    

11. 11 Precipitate the facial cleansing water and skim off the clean water on it until no more clean water comes out.

    

12. 12 Don't forget to use a brush to brush the cold skin Luo Luo with cooking oil in this step. This is to prevent sticking and make the steamed cold skin easy to tear off.

    

13. 13 This is the cleansing water after washing off the water.

    

14. 14 This is the cleansing water after washing off the water.

    

15. 15 Add half a pot of water to the pot, not too much water, boil the water, pour three spoons of facial cleansing water into the Liangpi Luoluo plums, put the Liangpi Luoluo plums in the hot water pot, and keep them flat, otherwise the thickness of the Liangpi Luoluo will be uneven.

    

16. 16 Cover the pot, turn up the heat and steam for 2-3 minutes

    

17. 17 After taking it out of the pot, make sure there are big bubbles on the cold skin as shown in the picture, so that the cold skin will be chewy.

    

18. 18 The cold skin that has just come out of the pot must be placed in a basin of cold water to cool down, and then the cold skin is peeled off. I forgot to take a picture here.

    

19. 19 When peeling, peel it gently from the edge.

    

20. 20 This is the finished cold skin

    

21. 21 Liangpi can be stacked together and will not stick because there is oil on the back

    

22. 22 Liangpi can be eaten with gluten, yellow silk, bean sprouts, and chili oil

    

23. 23 Transparent cold skin

    

24. 24 When cutting the cold skin, you can put some cold water on the knife to make it easier to cut

    

25. 25 Chopped cold skin