Green onion and potato tzatziki
Overview
Before watching "Tongue 2", I didn't know it was called potato cake, I only knew it was called potato pancake. This way of eating is not limited to Chinese, but is also very common in Western food, but the seasonings are slightly different. I have loved eating it since I was a child, and my favorite is to add some chopped green onion to it, which is euphemistically called scallion-flavored potato rub. After a while, a potato dish that is crispy on the outside, tender on the inside, fragrant and fragrant, and loved by everyone, comes out of the pot——
Tags
Ingredients
Steps
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One large potato, peeled and washed——
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Use a grater to grate into shreds (of course you can use shredded ones, but you don’t need that kind of knife skills to make this dish. The shredded ones taste better! Haha~)——
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A little green onion, cut into shreds or minced -
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Put the shredded potatoes and minced green onions into a large bowl, add a little salt, five spice powder, pepper, and even a little chili powder, you can do whatever you want——
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Mix well and set aside——
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Pour cold oil into a hot pan, add shredded potatoes, spread them flat, and fry over medium heat;
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After frying one side until brown, use a "big turning spoon" to turn the potato cakes over; if you don't know how to turn the spoon, use a spatula; after frying one side until brown, take it out of the pan -
