Homemade Liangpi

Overview

How to cook Homemade Liangpi at home

Tags

• snacks
• quick dishes
• shaanxi snacks
• shaanxi cuisine
• chili oil
• cucumber shreds
• flour
• ginger powder
• light soy sauce
• old soy sauce
• oyster sauce
• peanut oil
• shredded green chili pepper
• shredded green onions
• starch
• vinegar
• minced garlic
• salt
• sesame oil
• shredded carrots

Ingredients

Steps

1. 1 Pour half flour and half starch into a bowl and dissolve it into a batter with water

   

2. 2 Rub the peanut soup on the bottom of the plate and spread it evenly, then boil the water in the hot pot and steam for about 5-10 minutes

   

3. 3 Take out the cold water

   

4. 4 Also apply peanut oil on top to release the mold

   

5. 5 Roll up and cut, and prepare minced garlic, minced ginger, shredded green onions, shredded carrots, shredded green peppers, and shredded cucumbers (you can choose various vegetables according to your preference)

   

6. 6 Put them into the plate one by one, take a bowl and pour in the light soy sauce, dark soy sauce, salt, vinegar, sesame oil and chili oil. Stir and pour it into the plate. Complete.